大家都知道白酒越陳越香，的確是這樣，但是白酒在放置的時(shí)候也是很講究保存方法的，專業(yè)的存放方法和在家保存白酒的方法也是不一樣的。那么，今天白酒釀酒設(shè)備向大家分享如何在家自己儲(chǔ)存白酒呢?

　　We all know that white wine that gets better, indeed, but when placed in the liquor is also very particular storage methods, storage methods and professional methods to keep the liquor in the home is not the same. So, how do you store your liquor at home today?

　　1、儲(chǔ)藏工具

　　1, storage tools

　　專業(yè)的酒廠把酒生產(chǎn)好后是以大壇子存放的，把壇子密封起來。這個(gè)很重要，陶瓷的壇子里的礦物質(zhì)對(duì)能使白酒的品質(zhì)更好，并且越放越香。

　　Professional wineries produce wine and store them in jars, sealed with jars. This is very important. The mineral in the ceramic jar can make the quality of the liquor better and more fragrant.

　　2、儲(chǔ)藏環(huán)境

　　2, storage environment

　　儲(chǔ)藏的環(huán)境很重要，是在自己家里面常溫儲(chǔ)藏、還是冰箱里儲(chǔ)藏?是在一般的車間、倉庫里面儲(chǔ)藏，還是在地窖里、山洞里儲(chǔ)藏是截然不同的。白酒釀酒設(shè)備需要大家謹(jǐn)記，白酒存儲(chǔ)的環(huán)境都要受到一年四季氣溫變化的影響，夏天很熱，冬天很冷。酒的儲(chǔ)藏過程當(dāng)中，它在陳釀老熟的過程中，受到太多外界的影響，特別是溫度和濕度的影響使酒的變化是劇烈的，因此儲(chǔ)藏環(huán)境對(duì)白酒品質(zhì)的影響甚大。目前白酒普遍采用的是窖藏，但是在天然的洞穴里儲(chǔ)藏白酒則更利于酒品質(zhì)的成長(zhǎng)。因?yàn)樯蕉词呛銣睾銤瘢甏眠h(yuǎn)的洞穴更是有著不可多的的天然微生物群，在這個(gè)狀態(tài)下，酒的陳釀老熟的過程是緩慢、均勻完成的。在儲(chǔ)藏的過程中一些雜質(zhì)和有害物質(zhì)就被釋放、揮發(fā)出去。而之所以說陶瓷容器是白酒儲(chǔ)藏的最佳容器，這是因?yàn)樘沾杀谏嫌泻芏嗝?xì)孔，一方面酒不會(huì)漏出來，又保證了酒可以跟外界呼吸、與外部環(huán)境相互作用。這就是白酒儲(chǔ)藏工藝最通俗的一個(gè)道理。

　　The storage environment is important, whether it is stored in the house at normal temperature or in the refrigerator. It is stored in a general workshop, warehouse, or in a cellar or in a cave. Liquor, brewing equipment need to bear in mind, the liquor storage environment are subject to changes in temperature throughout the year, the summer is very hot, winter is very cold. During the storage of wine, it is in the aging process, by too much outside influence, especially the influence of the temperature and humidity of the wine change is intense, so the effects of storage environment on quality of Chinese liquor is very large. Widely used in liquor cellar, but in a natural cave storage liquor is more conducive to the growth of wine quality. Because the cave is constant temperature and humidity, and the old caves, there is a lot of natural microbial communities, in this state, the aging of wine aging process is slow and even completion. In the process of storage, some impurities and harmful substances are released and volatilized. The reason why the ceramic container is the best storage container of liquor, this is because there are a lot of pores of ceramic wall, on the one hand, the wine will not leak out, and ensure the wine with the interaction with the external environment, external respiration. This is the most popular reason for the liquor storage process.

　　3、儲(chǔ)藏時(shí)間

　　3, storage time

　　真正的窩藏酒存放時(shí)間不少于三年，存放二十年以上的酒才能算得上是真正的陳釀好酒。一般醬香型和濃香型的白酒最易儲(chǔ)藏，可以適當(dāng)?shù)拇娣艜r(shí)間長(zhǎng)一些，但是米香型和清香型的白酒就不行了，這種酒最好不要長(zhǎng)期貯存，因?yàn)橘A存時(shí)間長(zhǎng)了容易失去原有的清香，還會(huì)發(fā)出苦澀味，存放時(shí)間長(zhǎng)了就不好喝了。在家里自己存放的話，建議也不要超過三年。在家存放白酒的方法：帶包裝存放。一般買回來的酒如果想保存建議帶著原包裝保存，因?yàn)榫迫菀讚]發(fā)，已經(jīng)打開過的酒不適合較長(zhǎng)時(shí)間的保存。

　　Real wine storage time is not less than three years, stored for more than twenty years of wine, can be regarded as the real aging wine. The general Maotai Luzhou flavor liquor and the storage, can be stored for a long time, but the m-flavor and Fen Liquor not, this wine is best not to long-term storage, because the storage time is easy to lose the original flavor, but also a bitter taste, stored for a long time is not good to drink. If you keep it at home, don't recommend it for more than three years. Method for storing liquor at home: stored in a package. Generally buy wine, if you want to save, it is recommended to keep with the original packaging, because the wine is volatile, already opened wine is not suitable for a longer period of time to save.

　　以上就是白酒釀酒設(shè)備與大家分享的如何在家存酒，希望對(duì)大家有所幫助，讓自己的酒水越來越香!

　　The above is the liquor, brewing equipment, and share with you how to stay at home wine, we hope to help you, so that their drinks more and more incense!