淺析白酒釀酒設備的特點及作用：

　　Characteristics and functions of liquor making and brewing equipment:

　　隨著釀酒行業的不斷發展，釀酒設備的作用也越來越重要了，設備的性能是對于我們能否釀造出美味美酒的關鍵。酒的種類不同，口感不同，運用的釀酒設備也各不同。我們神源奇瑞特釀酒設備公司生產的設備很可靠，大家用著也放心，給大家帶來不一樣的美味。今天小編就為大家介紹下白酒釀造設備的技術特點，讓大家都能夠更了解他們，更合理的運用。

　　With the continuous development of the brewing industry, the role of wine making equipment is becoming more and more important, and the performance of the equipment is the key to whether we can make delicious wine. Different types of wine, different taste, the use of wine making equipment are also different. We are reliable Shenyuan qiruite brewing equipment company production equipment, we are assured, to bring you different delicious. Today, Xiao Bian for everyone to introduce the technical features of liquor brewing equipment, so that everyone can better understand them, more rational use.

　　白酒多以含淀粉物質為原料，如高粱、玉米、大麥、小麥、大米、碗豆等，其釀造過程大體分為兩步：首先是用米曲霉、黑曲霉、黃曲霉等將淀粉分解成糖類，稱為糖化過程;第2步由酵母菌再將葡萄糖發酵產生酒精。白酒中的香味濃，主要是在發酵過程中還產生較多的酯類、高級酯類、揮發性游離酸、乙醛和糠醛等，這些過程中白酒的釀酒設備的功勞不可忽視。

　　The liquor containing starch as raw materials, such as sorghum, corn, barley, wheat, rice, peas, the brewing process can be divided into two steps: the first is Aspergillus oryzae, Aspergillus niger and Aspergillus flavus to starch into sugars, called the saccharification process; second step by yeast fermentation to produce alcohol and glucose. Liquor flavor is concentrated, mainly in the fermentation process, but also produce more esters, high-level esters, volatile free acids, acetaldehyde and furfural, etc., in these processes, liquor brewing equipment merit can not be ignored.

　　關鍵是釀酒設備的全部指標均達到或超過國家一級白酒標準。設備一人即可操作，節省勞動力，創造的經濟效益非常可觀。

　　The key is that all the indicators of wine making equipment have reached or exceeded the national standard of liquor. The equipment can be operated by one person, saves labor, and creates considerable economic benefits.