對于傳統的小鍋酒釀酒客戶而言，生料釀酒白酒中有少許的糊鍋味不僅不是一個問題，相反可能成為一個賣點，因為這等于無聲的向客戶證明所銷售的是純糧食酒。可是對于糊味明顯，已近影響口感的生料釀酒應該怎么處理呢?別擔心，今天生料釀酒設備就來為大家解決這個問題。

　　In terms of the traditional wine customers a little pot liquor, flavor paste pot is not only not a problem brewing liquor in raw material, the opposite may become a selling point, because it is silent to customers that the sale is pure grain liquor. But for the obvious taste, the taste of wine has been affected by the taste of wine, how should we deal with it? Do not worry, today brewing equipment for raw rice to solve this problem for everyone.

　　生料釀酒白酒糊鍋味產生的原因是兩個：

　　The reason for the brewing of the wine in the raw wine is two:

　　一、發酵不充分，發酵不充分的解決方法是更換酒曲，這不僅可以解決糊鍋問題，重要的是提高了出酒率、出酒產量。

　　First, fermentation is not sufficient, the solution is to replace the starter fermentation is not sufficient, it can not only solve the problem of the paste pot, it is important to improve the yield of liquor and liquor yield.

　　二、所使用的蒸酒設備部具有自動防糊鍋功能。小型釀酒設備具有自動防止糊鍋功能，推薦這一設備的另外一個原因是它是國家專利設備，屬于節能設備，可以為客戶節約燃料，極大地降低成本。

　　Two, the use of steaming wine equipment department has automatic anti paste pot function. Another reason for recommending this equipment is that it is a national patented equipment, which belongs to energy-saving equipment, which can save fuel for customers and greatly reduce costs.

　　只有從這個根本的原因上解決問題，才是解決生料釀酒白酒有糊鍋味的重點。如果只是治表不治本，每次糊鍋了才解決問題，不僅耽誤時間耽誤生意，也在無形中減少了客戶的經濟收入。

　　Only from this fundamental reason to solve the problem, is the solution to the liquor brewing liquor paste pot flavor focus. If only the treatment of the table is not a permanent cure, every time the pot is finished, the problem is solved, not only delay time, delay business, but also virtually reduce the customer's economic income.