從古至今，酒在我國就占據一定的地位，而且它還是朋友之間最有效的交流方式，隨著市場科技生活水平的不斷提高，一些愛酒者喜歡自己釀酒，所以白酒釀酒設備也得到了廣泛的應用，接下來，我們就一起來看看它有哪些特點?

　　Since ancient times, wine will occupy a certain position in our country, and it is between friends the most effective way to communicate with the market of science and technology, the continuous improvement of living standards, some wine lovers who love their wine, so wine brewing equipment has been widely used, then, we will take a look at what are the characteristics?

　　白酒釀酒設備的工藝精良，密封性好，冷卻到位，很多學習和科研實驗都可以正常、完美的進行。因此，家庭釀酒設備能夠成為學習、科研的理想設備，能夠滿足學校、科研機構各方面的需要。白酒釀酒的澄清方法有兩種，一種是自然澄清，一種用人工進行澄清。把釀造好的原酒放在溫度為15℃一下的地方，溫度最好要穩定，不要有大幅度的變化，在低溫較恒定的環境下靜置，酒中懸浮物會自然沉降，在玻璃瓶中可以看得很清楚。

　　Liquor making equipment is excellent in workmanship, good in sealing and cool in place. Many studies and scientific research experiments can be carried out normally and perfectly. Therefore, the family brewing equipment can become an ideal device for learning and scientific research, and can meet the needs of schools, scientific research institutions in all aspects. There are two kinds of clarification methods for liquor making. One is natural clarification and the other is artificial clarification. The good wine brewing on the temperature of 15 DEG about where the best temperature should be stable, do not change greatly in low temperature, constant static environment, suspended solids in wine will fall naturally, in a glass bottle can see clearly.

　　當懸浮物沉到瓶底時，仍采用虹吸法倒入另一瓶中，這樣反復進行幾次，每到一次，除掉一部分酒泥，澄清度就提高一步。雖然不像工業制葡萄酒過濾得那樣明澈，但酒液也顯得很清，此人工澄清法簡單易行。最大優點出酒更快、酒質更好、密封性更好、占地面積小、操作更簡單。采用蒸汽恒溫蒸餾，以此保證酒質純正!業內人士都知道，酒黏里含有部分有害物質，這類物質嚴重影響酒質，甚至有毒!而這類物質通常沸點高于100℃!所以蒸汽恒溫蒸餾體現出其絕對優勢!杜絕這類物質高溫沸騰蒸餾進入白酒!

　　When the suspended solids sink to the bottom of the bottle, still siphon method into another bottle, so repeated several times, each time to remove part of the wine mud, clarity step up. Although not so clear Wine industrial filtration, but the wine is very clear, this method is simple and easy to clarify. The biggest advantage of liquor quality better, faster, better sealing, small footprint, simple operation. Using steam distillation temperature, in order to ensure the quality of pure! Insiders know that the wine contains some sticky harmful substances, such substances seriously affect the quality of liquor, and even poisonous! And this kind of material is usually a boiling point above 100 DEG C so steam distillation temperature! Reflects its absolute advantage! Put an end to this kind of material into high boiling distilled liquor!