大家在用白酒釀酒設備進行白酒釀制的時候最重要的就是對于糧食的挑選，釀酒所用的糧食一定要經過嚴格的篩選，發霉的糧食是不能使用的，如果想嘗到不同風味的酒還可以加入不同的水果進行釀制。除此之外還要掌握哪些步驟呢?

　　We are most important when wine brewing equipment is the home for food selection, the wine food must pass strict screening, moldy food can not be used, if you want to taste the different flavors of wine can also add different fruits in brewing. What other steps do we have to master?

　　1、糧食的預處理：如果是糧食的話呢，首先就要把糧食浸泡24小時左右，讓糧食吸收足夠的水分，然后把糧食煮熟或者蒸熟。怎么把糧食熟化不重要，重要的是無論是煮還是蒸，都要把糧食徹底的熟化。如果是水果的話呢，就是要把水果洗凈、去皮，然后搗碎成漿狀。水果不需要煮熟或者蒸熟，都是特殊的水果需要用溫水浸泡以便去除果皮的澀味，比如柿子，浸泡去除澀味的時間大概也是24小時左右。

　　1, food pretreatment: if it is grain, then the first thing is to soak the grain for about 24 hours, so that the food can absorb enough moisture, and then the food is cooked or steamed. It is not important to make food mature. What is important is that the food must be thoroughly cured whether it is boiled or steamed. If it is fruit, it is to wash the fruit, peeled, and then mash into pulp. The fruit is not cooked or steamed, are special fruit peel to soak with warm water to remove the astringency, such as persimmon, soaking time to remove astringency is probably about 24 hours.

　　2、下曲：下曲的意思就是按照一定的比例在糧食中加入酒曲攪拌均勻，市面上的酒曲比列通常為千分之五到千分之十左右，我們操作的酒源酒曲用量是千分之六。也就是100市斤蒸熟或者煮熟的糧食按照6市兩的比例加酒曲。如果是水果釀酒，就直接在水果漿液中加入酒曲。下酒曲的溫度也很重要，不同的酒曲適應的溫度范圍不同，常見的是26至35度數。

　　2, under the song: under the song means according to a certain proportion in grain distiller's yeast mixing on the market, koji is usually 5/1000 to 10/1000 or so, we operate the wine yeast source dosage is 6/1000. That is 100 Jin steamed or cooked food in accordance with the 6 two proportional plus starter. If the fruit is brewing, koji directly join in fruit slurry. Under the temperature of the starter is also very important, different temperature range to adapt to the different common yeast, is 26 to 35 degrees.

　　3、發酵：加入酒曲攪拌均勻之后，將已經拌入酒曲的糧食或者水果漿液放入容器中，然后用塑料紙或者保鮮膜密封，加蓋。整個操作過程中都要防止雜菌進入，操作的容器要用開水消毒。發酵的時間控制在糧食酒10天左右，水果酒5天左右。

　　3, the addition of yeast fermentation: after mixing evenly, will have mix distiller's yeast food or fruit slurry into the container, and then sealed with plastic paper or plastic wrap, cover. In the whole operation, the bacteria should be prevented from entering, and the containers should be sterilized by boiling water. Fermentation time is controlled in grain, wine, 10 days or so, fruit wine around 5 days.

　　4、蒸餾：蒸酒有些地方叫做烤酒或者燒酒，各地的稱呼不同，再此不一一贅述。容器中的糧食或者水果，在經過一段時間發酵之后就會產生很濃的酒香味，這時就可以蒸餾酒了。使用加熱設備，電、氣、煤都可以作為加熱的燃料，盡量選擇安全、方便、環保的方式進行加熱。蒸餾一鍋大概需要2-3個小時。

　　4, distillation distilled liquor in some places called roast wine or liquor, the name is different, then this does not enumerate. Food or fruit in a container, after a period of fermentation, produces a very strong wine flavor that can be distilled. The use of heating equipment, electricity, gas, coal can be used as a heating fuel, try to choose safe, convenient and environmentally friendly way of heating. It takes about 2-3 hours to distill a pot.

　　5、裝酒：蒸餾一段時間之后就可以看到清純的酒從冷卻器的出酒口出來了，接酒的容器可以用桶或者酒罐等都可以，使用之前做好殺菌消毒處理。

　　5, wine: after distillation for a period of time, you can see the pure wine from the cooler out of the wine port, and wine containers can be used barrels or wine cans, etc., can be used before disinfection.