為什么白酒釀酒設備在運輸的過程中會出現變形的現象呢?尤其是在釀酒設備中裝滿酒的情況下。如果釀酒設備中現在裝滿了酒，在不同的壓力之下就會使設備發生形變，所以就出現了上述說的變形的情況。

　　Why does liquor making equipment deform in transit, especially in wine making equipment?. If the brewing equipment is now full of wine, under different pressure will make the equipment deformation, so there has been the above deformation.

　　釀酒設備運輸出現變形的原因：1、酒罐整體膨脹是由于罐體設計壁厚不夠或超壓運行，以致整臺罐車或某些截面產生屈服變形而形成。如充裝液化石油氣的鐵路罐車因充裝過量，在溫度升高的情況下罐內液體體積膨脹，壓和劇烈上升，因而發生整體膨脹變形，使罐體由原來的圓筒形變成腰鼓形。這種變形一般都是緩慢進行的，只有在特殊的監測下才能發現。2、罐體變形主要是體在長期使用后，整體或局部地方發生內何形狀的改變，罐體的變形一般可以表現為局部鼓包，整體膨脹等幾種形式。罐體鼓包常常是由于罐體的某一承壓面發生了嚴重的腐蝕，壁厚顯著減薄，在內壓作用下發生向外凸起，鼓包變形使罐體在該處的壁厚進步減薄。

　　The reasons for the deformation of the wine making equipment are as follows: 1. The whole expansion of the wine tank is due to the insufficient thickness of the tank design or over pressure operation, so that the whole tank car or some sections yield deformation. Such as filling of liquefied petroleum gas railway tanker due to excessive volume of liquid in the tank, the increase of temperature, pressure and dramatic rise, and thus the overall expansion deformation of the tank body consists of a cylindrical drum into the original. This kind of deformation is usually slow and can only be found under special monitoring. 2, the deformation of the tank is mainly after the long-term use of the body, the whole or part of the local shape changes, the deformation of the tank can generally be expressed as a local bulge, the overall expansion of several forms. The drum body of a tank is often seriously corroded due to a pressure bearing surface of the tank body. The wall thickness is markedly thinned, and the bulge is raised outwards under the influence of internal pressure, so that the deformation of the drum body makes the wall thickness of the tank increase and decrease.

　　釀酒設備運輸的注意事項：計算液體體積的時候須留足產品因熱膨脹時漲裂10%的空間，防止鋼桶跌落變形時漲裂;如果是固體，則需要一定體積的鋼桶試裝，然后換算成須裝重量要求體積的鋼桶，但也須留足一定空間，用于內襯塑料袋包扎;如果裝低沸點在60℃以下的產品，則要充分考慮到蒸汽壓力，液體蒸汽壓力隨溫度升高而增大，還要考慮可能遇到的儲運最高溫度，一般要考慮到55℃，有些地區要考慮到60℃之間溫差;溫度高于60℃的話，則要考慮到儲運的最低溫度，溫差導致鋼桶產生負壓。

　　Note: when the brewing equipment transport calculation shall be sufficient volume of liquid products due to thermal expansion when split up 10% of the space, to prevent the drop deformation drums split up; if it is solid, the drums will require a certain volume of test equipment shall be installed, and then converted into volume weight requirements of steel drums, but also to keep a certain space. For plastic bag lined dressing; if installed in the low boiling point below 60 DEG C, it should give full consideration to the vapor pressure of liquid, steam pressure increases with the temperature, but also consider the storage and transportation of the highest temperature possible, should be considered to 55 degrees, some areas should take into account the temperature between 60 DEG C temperature higher than 60 DEG C; you will have to take into account the minimum temperature and the temperature difference leads to negative pressure drums.